Definitions provided by: Glossary
Terms used to explain Triglycerides can sometimes be confusing. To help you fully understand the articles and features related to this very important health topic, we have compiled a glossary of terms that can help.
More Glossary Terms for Triglycerides
- Atherosclerosis
ath*ero*scle*ro*sis
Pronunciation: \ˌath-ə-rō-sklə-ˈrō-səs\
Function: noun
pl -ro*ses
Pronunciation: \-ˌsēz\
: an arteriosclerosis characterized by atheromatous deposits in and fibrosis of the inner layer of the arteries
Learn more: What You Can Do to Prevent Atherosclerosis
- Cholesterol
cho*les*ter*ol
Pronunciation: \kə-ˈles-tə-ˌrōl, -ˌrol\
Function: noun
: a steroid alcohol C27H45OH present in animal cells and body fluids that regulates membrane fluidity, functions as a precursor molecule in various metabolic pathways, and as a constituent of LDL may cause arteriosclerosis
Learn more: A Personal Maintenance Guide to Cholesterol
- Chylomicron
chy*lo*mi*cron
Pronunciation: \ˌkī-lō-ˈmī-ˌkrän\
Function: noun
: a lipoprotein rich in triglyceride and common in the blood during fat digestion and assimilation
- Fish Liver Oil
fish–liv*er oil
Pronunciation: \ˈfish-ˌliv-ər-\
Function: noun
: a fatty oil from the livers of various fishes (as cod, halibut, or sharks) used chiefly as a source of vitamin A and formerly also of vitamin D compare cod-liver oil
- HDL
HDL
Pronunciation: \ˈāch-ˈdē-ˈel\
Function: noun
: a lipoprotein of blood plasma that is composed of a high proportion of protein with little triglyceride and cholesterol and that is associated with decreased probability of developing atherosclerosis —called also alpha-lipoprotein, good cholesterol, high-density lipoprotein, compare ldl vldl
Learn more: HDL Cholesterol - How To Get More of a Good Thing
- Hyperlipidemia
hy*per*lip*id*emia
Function: noun
: the presence of excess fat or lipids in the blood
- Inflammation
in*flam*ma*tion
Pronunciation: \ˌin-flə-ˈmā-shən\
Function: noun
: a local response to cellular injury that is marked by capillary dilatation, leukocytic infiltration, redness, heat, pain, swelling, and often loss of function and that serves as a mechanism initiating the elimination of noxious agents and of damaged tissue
Learn more: Inflammation: The Body's New Bad Guy
- LDL
LDL
Pronunciation: \ˈel-ˈdē-ˈel\
Function: noun
: a lipoprotein of blood plasma that is composed of a moderate proportion of protein with little triglyceride and a high proportion of cholesterol and that is associated with increased probability of developing atherosclerosis —called also bad cholesterol, beta-lipoprotein, low-density lipoprotein, compare hdl vldl
- Lipid
lip*id
Pronunciation: \ˈlip-əd\
Function: noun
: any of various substances that are soluble in nonpolar organic solvents (as chloroform and ether), that with proteins and carbohydrates constitute the principal structural components of living cells, and that include fats, waxes, phospholipids, cerebrosides, and related and derived compounds
Learn more: Understanding Your Lipid Profile
- Lipoprotein
li*po*pro*tein
Pronunciation: \-ˈprō-ˌtēn, -ˈprōt-ē-ən\
Function: noun
: any of a large class of conjugated proteins composed of a complex of protein and lipid see hdl ldl vldl
- Niacin
ni*a*cin
Pronunciation: \ˈnī-ə-sən\
Function: noun
: a crystalline acid C6H5NO2 that is a member of the vitamin B complex occurring usu. in the form of a complex of niacinamide in various animal and plant parts (as blood, liver, yeast, bran, and legumes) and is effective in preventing and treating human pellagra and blacktongue of dogs —called also nicotinic acid
Learn more: Taking Niacin to Control Your Cholesterol
- Omega-3
ome*ga–3
Pronunciation: \-ˈthrē\
Function: adjective
: being or composed of polyunsaturated fatty acids in which the first double bond in the hydrocarbon chain occurs between the third and fourth carbon atoms from the end of the molecule most distant from the carboxylic acid group and which are found esp. in fish (as tuna and salmon), fish oils, green leafy vegetables, and some vegetable oils
Learn more: Ask The Doctor: Different Types of Omega-3
- Pancreatitis
pan*cre*ati*tis
Pronunciation: \ˌpaŋ-krē-ə-ˈtīt-əs, ˌpan-\
Function: noun
pl -atit*i*des
Pronunciation: \-ˈtit-ə-ˌdēz\
: inflammation of the pancreas
Learn more: Chronic Pancreatitis
- Statin
stat*in
Pronunciation: \ˈstat-ən\
Function: noun
: any of a group of drugs (as lovastatin and simvastatin) that inhibit the synthesis of cholesterol and promote the production of LDL-binding receptors in the liver resulting in a usu. marked decrease in the level of LDL and a modest increase in the level of HDL circulating in blood plasma
Learn more: Statin Might Help More People Fight Heart Disease Than Thought
- Stroke
stroke
Pronunciation: \ˈstrōk\
Function: noun
: sudden diminution or loss of consciousness, sensation, and voluntary motion caused by rupture or obstruction (as by a clot) of a blood vessel of the brain —called also apoplexy, brain attack, cerebral accident, cerebrovascular accident, see hemorrhagic stroke ischemic stroke little stroke
Learn more: Steps You Can Take to Prevent Stroke
- Xanthoma
xan*tho*ma
Pronunciation: \zan-ˈthō-mə\
Function: noun
pl -mas
also -ma*ta
Pronunciation: \-mət-ə\
: a fatty irregular yellow patch or nodule containing lipid-filled foam cells that occurs on the skin (as of the eyelids, neck, or back) or in internal tissue and is associated esp. with disturbances of lipid metabolism
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