Advertisement

  • Loading...
  • Related Condition: Overview of Stroke

    In this article:

    Illustration of the circulation system of the brain, including carotid arteries

    What is stroke? 

    Stroke, also called brain attack, occurs when blood flow to the brain is disrupted. Disruption in blood flow is caused when either a blood clot or piece of plaque blocks one of the vital blood vessels in the brain (ischemic stroke), or when a blood vessel in the brain bursts, spilling blood into surrounding tissues (hemorrhagic stroke).

    The brain needs a constant supply of oxygen and nutrients in order to function. Even a brief interruption in blood supply can cause problems. Brain cells begin to die after just a few minutes without blood or oxygen. The area of dead cells in tissues is called an infarct. Due to both the physical and chemical changes that occur in the brain with stroke, damage can continue to occur for several days. This is called a stroke-in-evolution.

    A loss of brain function occurs with brain cell death. This may include impaired ability with movement, speech, thinking and memory, bowel and bladder, eating, emotional control, and other vital body functions. Recovery from stroke and the specific ability affected depends on the size and location of the stroke. A small stroke may result in problems such as weakness in an arm or leg. Larger strokes may cause paralysis (inability to move part of the body), loss of speech, or even death.

    According to the National Stroke Association (NSA), it is important to learn the three Rs of stroke:

    • Reduce the risk.

    • Recognize the symptoms.

    • Respond by calling 911 (or your local ambulance service).

    Stroke is an emergency and should be treated as such. The greatest chance for recovery from stroke occurs when emergency treatment is started immediately.

     

    Source(s):

Related Conditions

Related Drugs & Procedures

Advertisement

  • Did You Know?

    View Source

     

    Source(s): Triglycerides

    Medical Reviewer: Louise Spadaro, MD

    Last Reviewed: Wednesday, January 06, 2010

    Copyright: Copyright Health Ink & Vitality Communications

    True or false?

    To lower triglyceride levels, substitute carbohydrates for fats in your diet.

  • More Heart Health Topics

Related Articles

Advertisement








 

We comply with the HONcode standard for trustworthy health information. Verify here.
© Copyright 2010 Health Grades, Inc. All Rights Reserved. Third Party materials included herein protected under copyright law.
Use of this website and any information contained herein is governed by the HealthGrades User Agreement.
User Agreement | Legal Disclaimer | Privacy Policy | Refund Policy